In 100 g (Grams) of Sauce, alfredo mix, dry there is 36.35 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sauce, alfredo mix, dry.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Sauce, alfredo mix, dry

Sauce, alfredo mix, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, alfredo mix, dry are listed below.

Water	2.05 g	2.05%
Energy (calorie)	535 kcal
Energy (joule)	2238 kJ
Protein	15.32 g	15.32%
Total lipid (fat)	36.35 g	36.35%
Ash	9.76 g	9.76%
Carbohydrate, by difference	36.52 g	36.52%
Fiber, total dietary	2 g	2%
Sugars, total	5.4 g	5.4%
Calcium, Ca	467 mg	0.47%
Iron, Fe	0.94 mg
Magnesium, Mg	32 mg	0.03%
Phosphorus, P	415 mg	0.42%
Potassium, K	254 mg	0.25%
Sodium, Na	2590 mg	2.59%
Zinc, Zn	1.49 mg
Copper, Cu	0.064 mg
Manganese, Mn	0.056 mg
Selenium, Se	9.3 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Sauce, alfredo mix, dry